Contest
Fall Harvest Linner
By Sebastien & Sheila Centner, @sebandsheila @eatertainment Celebrating all that is Fall with a Harvest Linner is the perfect way to welcome the change of season. Opting for seasonal courses along with a few body-warming cocktails, a fall harvest meal is the ideal transition meal for this time of year as you embrace the arrival of the cooler days and settle into meals with heartier menus. Unlike many of our dinner parties, a fall harvest-inspired meal can be enjoyed at any time of day, but since there are only so many weekend nights, and to avoid having to pick a date several weeks in advance, we suggest hosting this meal as a late lunch/early dinner – Linner! Cider Sidecar Mixed in the traditional method of a martini, the theatrics of shaking one of these drinks up will always bring a smile to your guests’ faces. Seasonal Soup Start with something cozy. Carrot + Apple Soup with Sautéed Mushrooms is the perfect way to start – it’s light but still warming. Harvest Loot Bag The ultimate seasonal party-favour! Fresh veggies make a fantastic take-home gift for your guests – and act as extra décor in the meantime. Decadent Dessert We recommend
Get our newsletter
Get monthly updates with unique HomeFront updates and stay up to date with tips and trends
Liquid Assets tries to hibernate
The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take
Bella Cucina turns up the heat
A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of
HF Travels
Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme
Bella Cucina turns up the heat
Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is
Liquid Assets tries to hibernate
The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take
Bella Cucina turns up the heat
A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of