Think like a chef
You’ll be surprised how much fun you’ll have upping your range game, honing your cooking skills and learning about interesting new ingredients. After all, who doesn’t want to raise the bar on entertaining at home this holiday season. And, just in time to make this…
Don’t let the turkeys get you down
As preparations begin for Thanksgiving (or as it’s known in Quebec, Action de Grâce), you’re probably starting to dream of the delicious meal you’ll be cooking up with your family. Gravy, stuffing, and turkey… Oh my! Preparing a scrumptious meal for your loved ones can…
Dining out
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests,…
Let summer fun begin
By Sebastien Centner@sebcentner @eatertainment There is nothing quite like a summer picnic and while it may take some advanced planning to get it right, the effort is well worth it. To enjoy great food and good wine start off by finding a perfect picnic spot…
A New Concept of Leisure and Water Living
By Matt McCormack, Owner of Harbor View Landing. GOFRIDAY´s houseboats, referred to as FLOATWING, are characterized by its cutting edge technology, that brings together the luxury of a house on land with the mobility of a boat. All technical features such as motors, air conditioning…
Inaugural Finger Lakes Winter Carnival
A three-day event celebrating winter, the region's unique appeals and robust local shops and eateries.
Ready for a spring fling?
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.
Spring has sprung!
Each year I like to host a ladies lunch in early April with some of my closest girlfriends.
