HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme du Coteau and exceptional local…

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La vie en blu…Québecois style

Noteable for its playful atmosphere, eclectic interior design and whimsical experiences, Monsieur Jean -Hotel Particulier is one of the newer entries into the Québec City hospitality marketplace.  Not to be missed, Monsieur Jean’s vibrant blue entranceway is front and centre on the strikingly prominent corner…

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