To simply surprise
Disfrutar, (meaning “enjoy”), has the goal of stimulating and amazing guests with its collection of world class tasting menus.
Deconstructed dining meets design at Coal Office
This industrial-looking eatery is the result of an unmatched collaboration between Israeli chef, Assaf Granit and British designer Tom Dixon.
Fabulous Fall feasts
Not just for après-ski! A cheese fondue serves as the perfect late afternoon snack after a late autumn stroll or hike.
The meandering epicurist
Our man about town gives us the low-down on farm fresh duck eggs, aged malt whiskey and gourmet take-out.
The meandering epicurist
Toronto Ritz Carlton’s TOCA restaurant have put their talents to the test and recreated their signature menus for takeout.
Ready for a spring fling?
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.
A celebration of Latin flavours
Featuring celebrity chef Lorena Garcia, CHICA Miami delivers the robust and vibrant flavours of Latin American cuisine.
Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
Tom Kerridge at the Corinthia Hotel, London
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…
