Time to cook up a storm
Be a "stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with.
Precious feasting…
If you're looking for a spot of whimsy, pop in and say "Hello Darling," to one of London's hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
Après ski soirée
Growing up, one of my fondest memories was the après ski my mother used to prepare for us at the chalet.
In praise of old and new
A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.
Snuggle up and watch it snow
Time to put up your feet, curl up with a warm blanket and pour yourself another glass of wine.
The meandering epicurist: Our man about town shares his latest findings
In tea shops in England, be very wary of whose clotted cream you’re eating. This is a serious business!
The Meandering Epicurist: Our Man About Town Shares His Latest Findings
Our man about town shares his latest findings: Acadian Caviar, Épices de Cru, MALFY Gin and the Gin Spa, Delices Lacasse are on the menu.
Autumn al fresco
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
