Windsor Arms team to make boxed lunches for first responders
Windsor Arms team takes to the kitchen to make boxed lunches for first responders.
Time to cook up a storm
Be a "stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with.
Precious feasting…
If you're looking for a spot of whimsy, pop in and say "Hello Darling," to one of London's hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
In praise of old and new
A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.
Autumn al fresco
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
But First, Brunch!
There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
A Restaurant with Rooms
The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.