Ready for a spring fling?
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.
A celebration of Latin flavours
Featuring celebrity chef Lorena Garcia, CHICA Miami delivers the robust and vibrant flavours of Latin American cuisine.
Dinner in the canopy
Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients.
Mediamatic Amsterdam
Serres séparées
Located on Oosterdok waterside in Amsterdam, the popular plant-based diner at Mediamatic Biotoop has just opened their cute personal greenhouses.
5 tasty French desserts
To satisfy your sweet tooth, we have selected five French desserts to reproduce at home like a starred chef.
Windsor Arms team to make boxed lunches for first responders
Windsor Arms team takes to the kitchen to make boxed lunches for first responders.
Time to cook up a storm
Be a "stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with.
Precious feasting…
If you're looking for a spot of whimsy, pop in and say "Hello Darling," to one of London's hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
In praise of old and new
A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.