A world of Mediterranean delicacies, revelry and artistry awaits in London where the ancient story of Bacchanalia is reimagined on a grand and glorious scale. This is not merely a restaurant, it is a breath-taking feast for the senses, a gathering place with rich interiors,…
Mother Cocktail Bar Massimo Zitti is a microbe wrangler, and his frustration is that microbes don’t always behave. I’m at the edgy Queen Street West strip, where facial stubble and lofts in old factories dominate, but fear not, this is a welcoming place for those…
Summer Sipping Summer calls for wines of finesse. Think crystalline whites, rosés the colour of a Provençal sunset, and lightly chilled reds with red-fruit lift. These picks are made for the patio, the dock, and long dinners that linger past sundown. Mezzacorona Pinot Grigio. Alto…
By Sebastien & Sheila Centner, @sebandsheila @eatertainment There’s something about summer that naturally brings tennis to the forefront; Wimbledon, the U.S. Open, and a calendar filled with iconic tournaments that blend sport, style, and social energy. It’s a season defined by crisp whites, vibrant greens,…
Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by delicate floral and brioche undertones.…
Spring entertaining is all about embracing ease without sacrificing intention. As the days grow longer and gatherings move outdoors, hosting becomes less about perfection and more about creating moments that feel relaxed, thoughtful, and welcoming. We approach spring tables with a lighter hand. Letting seasonal…
Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the One Of A Kind show…
Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme du Coteau and exceptional local…
Bottles made for Winter nights Winter calls for wines that wrap you in warmth like cashmere and candlelight. These bottles have the weight, texture, and aromatic depth that feel tailor-made for the season. Louis Roederer Brut Premier Champagne. Champagne A.C., France. A benchmark non-vintage Champagne…
Noteable for its playful atmosphere, eclectic interior design and whimsical experiences, Monsieur Jean -Hotel Particulier is one of the newer entries into the Québec City hospitality marketplace. Not to be missed, Monsieur Jean’s vibrant blue entranceway is front and centre on the strikingly prominent corner…
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