Autumn al fresco

By Sebastien Centner @sebcentner

Fall is a transitional time when our sons go back to school and our entertaining returns indoors. Sheila and I did, however, enjoy hosting one final garden party in September just before the anticipated temperature drop. Our gemstone-hued theme of emerald green, ruby red and array of purples was a colourful way to say goodbye to the greens of summer and hello to holiday entertaining that’s just around the corner. I picked a plaid table runner as the base and selected the menu to complement the décor. Our first course featured a lavender-tone purple yam and cauliflower soup, followed by a colourful vegetable salad of roasted beets and squash, which paired well with the slightly bitter kale and rainbow chard. Beef tenderloin accompanied by French green beans and sautéed mushrooms is a classic dish, and by serving it family style we avoided extra time plating in the kitchen. If you would really like to impress, try creating personalized candles for your guests! It’s easier than you think.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by