Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients. His kitchen at Geranium is lucid, light and dynamic, so as to create meals that involve and challenge each and every sense while restoring and enriching. Located on the eighth floor of Copenhagen’s Fælledparken (Common Gardens), from which guests can explore the tension between the urban and the natural and follow the seasons’ journey through the tree crowns, green copper roofs and the windmills of Oeresund. Optional by special request, Chef’s Fireplace Table: Next to the fireplace overlooking the restaurant, the park and the city, the table seats up to four guests and can only be reserved by special request.
Dinner in the canopy
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A rumoured bathing secret, sobriety in style and immortal mushrooms.
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