Paris lights up and the Eiffel Tower sparkles. Champagne and caviar are served at an altitude of 276m in the top-floor bar, high above the city. The views are breathtaking. The recently reimagined Michelin starred Jules Verne restaurant is, according to architect and interior designer Aline Asmar d’Amman, a “manifesto of French chic, a state of mind, a synonym of certain classism combined with a slight irreverence.” Combined with Chef Frederic Anton’s crisp, refined cuisine, often referred to as decidedly feminine and likened to abstract works of art, an evening here promises to become a timeless memory.
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Toronto Ritz Carlton’s TOCA restaurant have put their talents to the test and recreated their signature menus for takeout.
Named for the river that flows into Lake Naheul Huapi, Patagonia’s 100 plus year-old Correntoso Lake and River Hotel, still has an adventurous young soul.
While we really shouldn’t travel right now, it’s fun to ogle a few golf destinations and dream about hitting the greens post-pandemic.
It was Bond, James Bond that was created here on the sparkling clifftops above by the world famous, Man of Mystery, Ian Fleming.
By Edilka Anderson
Now that the better weather is here and there’s sunshine to add joy to our daily lives, let’s consider some safe and clever ways to expand our living spaces.
Lose yourself amidst stunning panoramic views of the Caldera, the historic volcano and the mesmerizing blue waters of the Aegean Sea.