Paris lights up and the Eiffel Tower sparkles. Champagne and caviar are served at an altitude of 276m in the top-floor bar, high above the city. The views are breathtaking. The recently reimagined Michelin starred Jules Verne restaurant is, according to architect and interior designer Aline Asmar d’Amman, a “manifesto of French chic, a state of mind, a synonym of certain classism combined with a slight irreverence.” Combined with Chef Frederic Anton’s crisp, refined cuisine, often referred to as decidedly feminine and likened to abstract works of art, an evening here promises to become a timeless memory.
Get our newsletter
Get monthly updates with unique HomeFront updates and stay up to date with tips and trends
Honey mayonnaise? Honey vinegar? Honey cake? Our sweet tooth begs a visit to the award-winning Manoir Hovey.
By Edilka Anderson
Now that the better weather is here and there’s sunshine to add joy to our daily lives, let’s consider some safe and clever ways to expand our living spaces.
Lose yourself amidst stunning panoramic views of the Caldera, the historic volcano and the mesmerizing blue waters of the Aegean Sea.
HF chatted with Belgian designer, Valerie Barkowski, about how she transforms conventional consumption.
By Kylie MacKenzie Since the 12th century, Castello Del Nero’s historic 740-acre estate has been home to traditional Tuscan farming with its vineyard, olive groves and beehives. Now, as part of Christina Ong’s COMO Group, its much-awaited Shambhala Wellness Retreat
Located high on a ridge of the world-famous Sabi Sand Wildtuin, Kirkman’s Kamp has a gracious and rich history.