HF Travels

Odette Restaurant Infusing a sense of place through product, technique, flavour and aesthetic, Chef Julien Royer’ Odette, maintains an award-winning spot on the list of the World’s 50 Best Restaurants. Royer moved to Singapore as a young, classically trained French Chef. Over time he learned…

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Overheard

Falling out of love with nature? In a new opinion paper, a team of Japanese researchers argue led by Masashi Soga found that biophobia—the fear of nature—is a growing phenomenon that seems to be increasing with mass urban development.   Contrary to the positive effects…

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