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Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old recipes to home cooks. Puchka…
By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting menu’s but enough is enough.…
Uncork elegance Radiant wines for Spring splendour By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot, tropical fruits, citrus zest and…
In big sister- little sister style, White Elephant Nantucket and White Elephant Palm Beach are, joined at the hip, when it comes to their fresh, laid back, summer holiday style. Just two of a kind, the siblings share museum worthy art collections throughout the rooms…
By Sheila Centner @sebandsheila @sheilacentner @eatertainment Spring brings not just warmer weather, but the joy of outdoor gatherings on the horizon. With the cold months behind us, it’s time to reunite with friends in backyards or lakeside settings. As blooms emerge, thoughts turn to lighter…
Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan. By Keith Edwards The island…
The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative feeling. This brings to mind…
“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” – Maya Angelou They’ll tell you it’s all about ‘the guest’ anywhere in the hospitality industry. Whether you’re a passionate cruiser or a…
A house full of pleasures where recreation is redefined Set on the slopes of the Asitz mountain with imposing views of Steinerne Meer and Leongenger Stienberge, Krallerhof’s fourth generation family members continue to nurture it’s transformative growth as a coveted 4-season destination. With 124 elegant…
Today, we’re hiding away at the Guerlain Spa at the Four Season’s Montreal, located in what’s affectionately known as “The Golden Square Mile’. Far from the urban hustle and bustle of Rue de la Montagne, in an 18-storey mixed residential, retail and hotel complex, it’s…
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