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Today, we’re hiding away at the Guerlain Spa at the Four Season’s Montreal, located in what’s affectionately known as “The Golden Square Mile’. Far from the urban hustle and bustle of Rue de la Montagne, in an 18-storey mixed residential, retail and hotel complex, it’s…
Onions, cheese, eggs: A look at kitchen divination Predicting the future isn’t only astrology apps, tarot cards dial-in psychics and crystal balls. Over the years people from various cultures have channelled the food in their larders using kitchen divination practices like tasseography, (reading tea leaves…
Described as seafood forward, Pacific Northwest cuisine guided by French and Italian influences, Wild Blue serves the very finest of sustainable local ingredients accompanied by attentive service. A multi-award winning restaurant led by Chef Alex Chen, Executive Chef, Derek Bendig, and Restaurant Director and Partner,…
Utopian dream Make it vibrantly yours with style and personality that’s bold but balanced.axor-design.com Comfy, cozy self-care Taking care of yourself is more important than ever in today’s busy world. Take a deep breath and choose not to sweat the small stuff in your personal…
Perched way up high Designed by Formafatal studio, Achiote Jungle Villas are minimalist, glass encased tree houses in the rainforests of Costa Rica. The property has only two adult-only retreats, casa Nefrit and casa Jaspis. Jump in the East River’s new pool Shaped like a…
Slim and elegant Designed by Barber Osgerby, this penthouse concept is called Skyline.axor-design.com Comfy, cozy self-care Taking care of yourself is more important than ever in today’s busy world. Take a deep breath and choose not to sweat the small stuff in your personal sanctuary.…
London England's Kensington Hotel By Caroline Tapp-McDougall With affluent 19th century mansion style and modern-day boulevard elegance, The Kensington Hotel has earned a special place in my heart, an intimate home-away-from-home, in one of London’s most desirable neighbourhoods. Family-owned, The Kensington is a member of…
The Gourmand’s Egg: A Collection of Stories & Recipes By Ananda Pellerin Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. The egg exists in happy suspension between humble household ingredient and ever-powerful source of life.…
Elegance in detail The search for both function and harmony is reflected in this stunning design.scavolini.com Finding bliss in the kitchen time Pull up a stool and stay awhile in the room that brings everyone together...morning, noon or night. 5 tips to get the look:…
A chef and an actor came together Here on a private stretch of oceanside beach with clear views of the star-filled night sky, Nobu Hotel guests gather with us to gaze at the biggest, brightest moon we’ve ever seen. Like a Blue Moon, The Nobu…
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