L’orangerie Manna Resort
In an ode to Mediterranean cuisine, L’orangerie restaurant will have you dining on natural, organic ingredients all year round.
Dining out
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests,…
Let summer fun begin
By Sebastien Centner@sebcentner @eatertainment There is nothing quite like a summer picnic and while it may take some advanced planning to get it right, the effort is well worth it. To enjoy great food and good wine start off by finding a perfect picnic spot…
A hot and cold delight
From Japan's Nagano Prefecture, comes a unique dining experience for tourists in snowy Kamakura Village.
Fall into fresh
This season I’m exploring some of my favourite healthy options and, as always, want you to be inspired, take my ideas and make them your own.
Vancouver’s Chef Nutcha Phanthoupheng: A rising star
At ease in her pristine white chef’s coat and hat, Chef Nutcha Phanthoupheng glides ethereally from table to table at Baan Lao Fine Thai Cuisine in Vancouver.
To simply surprise
Disfrutar, (meaning “enjoy”), has the goal of stimulating and amazing guests with its collection of world class tasting menus.
Deconstructed dining meets design at Coal Office
This industrial-looking eatery is the result of an unmatched collaboration between Israeli chef, Assaf Granit and British designer Tom Dixon.
Ready for a spring fling?
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.