The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.
Spring is nature’s way of saying let’s party, let’s entertain and let’s get outside and have fun!
Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.
Here are some full-bodied heavy-hitters to snuggle up to, whether it’s après ski, dinner-party time or just relaxing with a great novel. By Natalie Maclean Dom Pérignon Luminous Rosé Champagne 2005, Champagne AC, France(LCBO #429365, $356.95): This benchmark Champagne is now showing its age in…
Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food.
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…
“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.
As the temperature takes a dip, warm up with these full-bodied fall wines that pair perfectly with hearty dishes.
French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.
These wines pair well with sunny patios, garden decks and cottage docks. Wine is often called “bottled sunshine,” so why not enjoy a glass outside?