Described as seafood forward, Pacific Northwest cuisine guided by French and Italian influences, Wild Blue serves the very finest of sustainable local ingredients accompanied by attentive service. A multi-award winning restaurant led by Chef Alex Chen, Executive Chef, Derek Bendig, and Restaurant Director and Partner,…
Sauvage Welcome to Sauvage, ‘nature’s kitchen’ in the booming town of Canmore, Alberta. Restaurant regulars know that it’s Chef Tracy herself who is the mastermind behind each dish and each extraordinary dining experience. Others, here for the ski season, don’t take long to figure it…
Guess who is coming for dinner? Regardless of the holiday and number of guests you’ve invited, there’s always a bit of last-minute stress when it comes to entertaining. Here’s a helpful check list to get your preparations started. 1) Plan menus and grocery list. (Keep…
Say goodbye to conventional and embrace the extraordinary Liebherr Appliances, a global specialist in advanced refrigeration and cooling solutions, is proud to expand the fully-integrated product portfolio with the addition of the OpenStage drawer design. An industry-first innovation designed to revolutionize the residential appliance market…
Welcome to AEG’s Mastery kitchen and Laundry range. Inside every appliance, you’ll find intelligent technology and responsive design, guaranteeing you exceptional performance and results time after time. You’ll discover that one touch redefines what’s possible at home. We innovate so that you can elevate what…
More Information on The Perfect Laundry Pair Quick, environmentally friendly and silent… Fall is here. The days are slowly getting colder, kids are back at school and warmer clothes and bedding are coming out of storage and put into use. With additional loads, you’d definitely…
The Galley is the ultimate, multi-purpose kitchen workstation that’s a sleek, practical addition to any kitchen that brings together fine food, family, and friends. “We know that the kitchen is the heart of the home and The Galley celebrates the functionality, togetherness, conversation, and fun…
Mussels dinner By Sebastien and Sheila Centner @sebcentner @sheilacentner @sebandsheila @eatertainment Sheila and I place immense significance on the time we spend in the South of France. Our sojourns over the years have undeniably left an indelible mark on our approach to hosting and entertaining.…
Odette Restaurant Infusing a sense of place through product, technique, flavour and aesthetic, Chef Julien Royer’ Odette, maintains an award-winning spot on the list of the World’s 50 Best Restaurants. Royer moved to Singapore as a young, classically trained French Chef. Over time he learned…
In an ode to Mediterranean cuisine, L’orangerie restaurant will have you dining on natural, organic ingredients all year round.
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