Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my first clue that I’m in for something a little bit different. Firstly, the dining room is like a Maharaja’s railway…
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests,…
Our man about town shares his latest findings. Nos Cabanes Maple Syrup Claudine Brassard has elevated maple syrup to the level of grand cru gastronomically and aesthetically. And she has the awards to prove it. Since October 2016 she has trekked the length of…
The Fresh Eggs Daily Cookbook By Lisa Steele Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious…
By Sebastien Centner@sebcentner @eatertainment There is nothing quite like a summer picnic and while it may take some advanced planning to get it right, the effort is well worth it. To enjoy great food and good wine start off by finding a perfect picnic spot…
Brunch invitation Nothing is better than a late Sunday morning breakfast with friends on the patio. uniquehomestays.com (Benetfeld House) Chill out Now with a powerfully enhanced 15” Clear Ice Machine in these colourful full-size and undercounter refrigerators. true-residential.com The right glass With a…
Drink, learn, laugh, repeat This summer tickle your taste buds and learn a little more about these splurge-worthy picks for entertaining, family fun or quiet romantic dinners alfresco. By Natalie MacLean Caymus Special Selection Cabernet Sauvignon 2014 Napa Valley, California, United States (LCBO: 711663,…
Heavenly hosting Nothing says summer like alfresco dining. 5 Tips to get the look 1) Spend time garden planting and grooming. 2) Get ready to savour clean air and fresh ideas. 3) Create intimate private areas for dining. 4) Add ambiance with crisp, white linens.…
Sexy Fish London first opened its doors in 2015. Owned by British businessman and restaurateur, Richard Caring.
One of the city’s most coveted addresses, the revival of the Park Hyatt Toronto by Studio Munge is a glamorous nod to Canadian heritage.
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