Growing up, one of my fondest memories was the après ski my mother used to prepare for us at the chalet.
A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.
Time to put up your feet, curl up with a warm blanket and pour yourself another glass of wine.
In tea shops in England, be very wary of whose clotted cream you’re eating. This is a serious business!
Our man about town shares his latest findings: Acadian Caviar, Épices de Cru, MALFY Gin and the Gin Spa, Delices Lacasse are on the menu.
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
Our man about town shares his latest findings: Speducci Mercatto, Rabbit Wine, Wine Awakenings.