The meandering epicurist

Our man about town shares his latest findings. Chocolate Fish & Chips I was gifted a bar of coffee hazelnut milk chocolate from the Newfoundland Chocolate Company. Impressed by its creaminess, balanced flavours, and ‘just right’ level of sweetness, that showed through the café nuttiness,…

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Winter Warm Up

Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening. When the temperature drops and the ground is covered in snow, it’s difficult to not feel full of joy sitting…

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Suyo

From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry…

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Bagatelle Mykonos

Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably…

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Meandering Epicurist

Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my first clue that I’m in for something a little bit different. Firstly, the dining room is like a Maharaja’s railway…

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