Food Lovers’ Library
Cooking mixed with stories from New Orleans streets to the table shares recipes deeply rooted in proud Black southern traditions.
Unwined
Summer sips for when the temperature soars By Natalie MacLean G.H. Martel Victoire Gold Edition Fût de Chêne Brut Champagne 2012, Champagne A.C., France. G.H. Martel Victoire Gold Edition 2012 Champagne is a fresh bubble made from 60% Chardonnay with the balance in Pinot Noir.…
Winter Warm Up
Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening. When the temperature drops and the ground is covered in snow, it’s difficult to not feel full of joy sitting…
Wines to snuggle up with
Get ready for winter fun in a bottle with these big beauties. Louis Roederer Brut Rosé Champagne 2015, Champagne A.C., France (LCBO: 368415, $119.95). Louis Roederer is a full-bodied and complex Champagne with floral and bright red berry aromas. Dry with juicy red berry, pink…
Suyo
From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry…
Bagatelle Mykonos
Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably…
Tips for throwing a stress-free dinner party
By Langdon/Hopson Grace Throwing a dinner party doesn’t have to be overwhelming if you have the right tools at your disposal. Not convinced? We asked Jason Bangerter, one of Canada’s most renowned chefs, to share a few tips on how to host a stress-free dinner.…
As sweet as can be
By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here for you. For me ,mixing…