Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme du Coteau and exceptional local…
Noteable for its playful atmosphere, eclectic interior design and whimsical experiences, Monsieur Jean -Hotel Particulier is one of the newer entries into the Québec City hospitality marketplace. Not to be missed, Monsieur Jean’s vibrant blue entranceway is front and centre on the strikingly prominent corner…
From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry…
Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably…
At ease in her pristine white chef’s coat and hat, Chef Nutcha Phanthoupheng glides ethereally from table to table at Baan Lao Fine Thai Cuisine in Vancouver.
Champagne and caviar are served at an altitude of 276m in the top-floor bar, high above Paris.
Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients.
Located on Oosterdok waterside in Amsterdam, the popular plant-based diner at Mediamatic Biotoop has just opened their cute personal greenhouses.
If you're looking for a spot of whimsy, pop in and say "Hello Darling," to one of London's hidden gems.
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
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