Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
The Meandering Epicurist
Our man about town shares his latest findings: Speducci Mercatto, Rabbit Wine, Wine Awakenings.
A Restaurant with Rooms
The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.
To Chill or Not to Chill?
Spring is nature’s way of saying let’s party, let’s entertain and let’s get outside and have fun!
Dining at Norca
Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.
Winter Wine Warmers
Here are some full-bodied heavy-hitters to snuggle up to, whether it’s après ski, dinner-party time or just relaxing with a great novel. By Natalie Maclean Dom Pérignon Luminous Rosé Champagne 2005, Champagne AC, France(LCBO #429365, $356.95): This benchmark Champagne is now showing its age in…
From our travels: The Gentle Gourmet
Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food.
Tom Kerridge at the Corinthia Hotel, London
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…
The Meandering Epicurist
“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.
Fall for these Wines
As the temperature takes a dip, warm up with these full-bodied fall wines that pair perfectly with hearty dishes.
