There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
Our man about town shares his latest findings: Speducci Mercatto, Rabbit Wine, Wine Awakenings.
The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.
Spring is nature’s way of saying let’s party, let’s entertain and let’s get outside and have fun!
Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.
Here are some full-bodied heavy-hitters to snuggle up to, whether it’s après ski, dinner-party time or just relaxing with a great novel. By Natalie Maclean Dom Pérignon Luminous Rosé Champagne 2005, Champagne AC, France(LCBO #429365, $356.95): This benchmark Champagne is now showing its age in…
Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food.
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…
“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.
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