Mussels dinner By Sebastien and Sheila Centner @sebcentner @sheilacentner @sebandsheila @eatertainment Sheila and I place immense significance on the time we spend in the South of France. Our sojourns over the years have undeniably left an indelible mark on our approach to hosting and entertaining.…
Odette Restaurant Infusing a sense of place through product, technique, flavour and aesthetic, Chef Julien Royer’ Odette, maintains an award-winning spot on the list of the World’s 50 Best Restaurants. Royer moved to Singapore as a young, classically trained French Chef. Over time he learned…
In an ode to Mediterranean cuisine, L’orangerie restaurant will have you dining on natural, organic ingredients all year round.
Cooking mixed with stories from New Orleans streets to the table shares recipes deeply rooted in proud Black southern traditions.
Summer sips for when the temperature soars By Natalie MacLean G.H. Martel Victoire Gold Edition Fût de Chêne Brut Champagne 2012, Champagne A.C., France. G.H. Martel Victoire Gold Edition 2012 Champagne is a fresh bubble made from 60% Chardonnay with the balance in Pinot Noir.…
Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening. When the temperature drops and the ground is covered in snow, it’s difficult to not feel full of joy sitting…
Get ready for winter fun in a bottle with these big beauties. Louis Roederer Brut Rosé Champagne 2015, Champagne A.C., France (LCBO: 368415, $119.95). Louis Roederer is a full-bodied and complex Champagne with floral and bright red berry aromas. Dry with juicy red berry, pink…
From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry…
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