Winter Warm Up
Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening. When the temperature drops and the ground is covered in snow, it’s difficult to not feel full of joy sitting…
Wines to snuggle up with
Get ready for winter fun in a bottle with these big beauties. Louis Roederer Brut Rosé Champagne 2015, Champagne A.C., France (LCBO: 368415, $119.95). Louis Roederer is a full-bodied and complex Champagne with floral and bright red berry aromas. Dry with juicy red berry, pink…
Suyo
From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry…
Bagatelle Mykonos
Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably…
Tips for throwing a stress-free dinner party
By Langdon/Hopson Grace Throwing a dinner party doesn’t have to be overwhelming if you have the right tools at your disposal. Not convinced? We asked Jason Bangerter, one of Canada’s most renowned chefs, to share a few tips on how to host a stress-free dinner.…
As sweet as can be
By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here for you. For me ,mixing…
Dining out
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests,…
Food Lovers Library
The Fresh Eggs Daily Cookbook By Lisa Steele Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious…
Let summer fun begin
By Sebastien Centner@sebcentner @eatertainment There is nothing quite like a summer picnic and while it may take some advanced planning to get it right, the effort is well worth it. To enjoy great food and good wine start off by finding a perfect picnic spot…