Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably…
By Langdon/Hopson Grace Throwing a dinner party doesn’t have to be overwhelming if you have the right tools at your disposal. Not convinced? We asked Jason Bangerter, one of Canada’s most renowned chefs, to share a few tips on how to host a stress-free dinner.…
By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here for you. For me ,mixing…
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests,…
The Fresh Eggs Daily Cookbook By Lisa Steele Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious…
By Sebastien Centner@sebcentner @eatertainment There is nothing quite like a summer picnic and while it may take some advanced planning to get it right, the effort is well worth it. To enjoy great food and good wine start off by finding a perfect picnic spot…
Drink, learn, laugh, repeat This summer tickle your taste buds and learn a little more about these splurge-worthy picks for entertaining, family fun or quiet romantic dinners alfresco. By Natalie MacLean Caymus Special Selection Cabernet Sauvignon 2014 Napa Valley, California, United States (LCBO: 711663,…
One of the city’s most coveted addresses, the revival of the Park Hyatt Toronto by Studio Munge is a glamorous nod to Canadian heritage.
By Mark Eglington Pronounced “sue-veed” and meaning “under vacuum” in French, sous vide is pure cooking that produces tender and flavourful results.
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