Mott 32 My quest for the best Chinese food has been a mirage. I sought out sea cucumbers in Hong Kong, insisted that I wanted the salt cod fried rice (“Sir, I don’t think you will like it”), and ventured into the 1970’s murky backstreets…
Last Minute Dinner Party By Frankie Unsworth Too often social occasions turn into fussy affairs, leaving you frazzled. This book offers a hassle-free approach to entertaining, championing simplicity with quick post-work dinners to deceptively simple, but nonetheless showstopping suppers. Publisher: Hardie Grant North America …
The Farm Table By Julius Roberts Professionally trained chef Julius Roberts left frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. He transports us to his farmstead, taking us through a calendar year with diary…
Trattoria Amano In nature documentaries, a python swallows a peccary and slithers away too stupefied to do anything but sleep for a month. I feel the same after scarfing huge plates of pasta that most Canadian Italian restaurants serve. Chef Michael Angeloni at Amano Trattoria…
By Sebastien & Sheila Centner, @sebandsheila @eatertainment Celebrating all that is Fall with a Harvest Linner is the perfect way to welcome the change of season. Opting for seasonal courses along with a few body-warming cocktails, a fall harvest meal is the ideal transition meal…
The Mocktail Club By Derick Santiago If you are looking to experience the joy of cocktail mixology without the bar, crowd, or the alcohol, this book has you covered with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art…
Solis Restaurant, Terrace & Bar Inspired by Mediterranean dining where sharing dishes family style is simply part of the ‘joie de vivre’ culture, Chef Amine Ifakren’s menu’s are rich in multi-cultural heritage, flavour, colours and spices. Inspired by the bounty of the land and carefully…
Sunset Sips: Elevate Your Outdoor Entertaining Transform your outdoor gatherings with wines that promise to elevate any summer soirée By Natalie MacLean Henry of Pelham Cuvée Catharine Carte Blanche Estate Blanc De Blancs 2017, Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada. (LCBO:…
By Keith Edwards Third Wave Coffee Coffee culture in Canada is belatedly catching up with other parts of the world… particularly those in Asia. But there are difficulties. Unfortunately, we’re a miniscule market compared to Asia where virtually all the best coffee ends up. Siarhei…
Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old recipes to home cooks. Puchka…
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