Deconstructed dining meets design at Coal Office
This industrial-looking eatery is the result of an unmatched collaboration between Israeli chef, Assaf Granit and British designer Tom Dixon.
Fabulous Fall feasts
Not just for après-ski! A cheese fondue serves as the perfect late afternoon snack after a late autumn stroll or hike.
The meandering epicurist
Our man about town gives us the low-down on farm fresh duck eggs, aged malt whiskey and gourmet take-out.
The meandering epicurist
Toronto Ritz Carlton’s TOCA restaurant have put their talents to the test and recreated their signature menus for takeout.
Graphically gourmet
Champagne and caviar are served at an altitude of 276m in the top-floor bar, high above Paris.
Ready for a spring fling?
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.
The meandering epicurist
A fateful encounter with a premium gin distillery and the family behind it.
Outdoor winter picnic in italian countryside with mountains view
Snuggle up
The Hess Collection 19 Block Mountain Cuvée 2016, Mount Veeder, Napa Valley, California, United States (LCBO: 18879, $54.95). A terrific, juicy Californian red wine blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot grapes from vines planted at 2,000 feet above sea level in the…
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