Dinner in the canopy
Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients.
Mediamatic Amsterdam
Serres séparées
Located on Oosterdok waterside in Amsterdam, the popular plant-based diner at Mediamatic Biotoop has just opened their cute personal greenhouses.
5 tasty French desserts
To satisfy your sweet tooth, we have selected five French desserts to reproduce at home like a starred chef.
Windsor Arms team to make boxed lunches for first responders
Windsor Arms team takes to the kitchen to make boxed lunches for first responders.
Time to cook up a storm
Be a "stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with.
Precious feasting…
If you're looking for a spot of whimsy, pop in and say "Hello Darling," to one of London's hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
In praise of old and new
A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.
Autumn al fresco
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.